Team Member

·       To make the pizza within the specified limit as per the Operations SOP

·       Responsible for Pre-Rush preparation (PRP)

·       Ensure Cleanliness in the Restaurant

·       Ensure adequate Inventory Management

·       Ensuring the Shelf Life of the stock

·       Key responsible for indenting as and when necessary

·       Getting cross-trained for self-advancement

·       Maintain all quality & Safety standards while operating

·       Expected to follow the company's code of conduct and live Domino's culture of Hustle