Quality Assurance Manager

Company Description Mashud Agro Processing Food Products Ltd. is a food processing company based in Chattogram, Bangladesh, focused on delivering safe, high-quality food products to consumers and business partners. The company operates modern processing facilities and is committed to maintaining strict hygiene and quality standards across all production stages. Mashud Agro emphasizes continuous improvement, regulatory compliance, and sustainable practices in its operations. Team members are encouraged to contribute ideas, collaborate across departments, and support the company’s growth in the regional and international food markets.

Role Description The Quality Assurance Manager is a full-time, on-site role based in Chattogram, Bangladesh. This role is responsible for overseeing all quality assurance activities, including developing and implementing QA policies, procedures, and standards for food processing operations. Day-to-day tasks include monitoring production lines, conducting inspections and audits, supervising quality testing, and ensuring compliance with local and international food safety regulations. The Quality Assurance Manager will lead and coach QA staff, review and approve quality documentation, manage nonconformities and corrective actions, and collaborate with production, procurement, and logistics teams to maintain consistent product quality. The role also involves analyzing quality data, preparing reports for management, supporting certifications, and driving continuous improvement initiatives to enhance product safety, consistency, and customer satisfaction.

Qualifications

• Strong knowledge of food safety, quality management systems, and relevant standards (e.g., HACCP, ISO, GMP).
• Experience in quality assurance or quality control within food processing, FMCG, or related manufacturing industries.
• Ability to develop, implement, and optimize QA policies, procedures, inspection plans, and documentation.
• Competence in data analysis, root cause investigation, and corrective and preventive action (CAPA) management.
• Effective leadership skills with experience supervising and coaching cross-functional or QA teams.
• Excellent communication and collaboration skills to work closely with production, engineering, procurement, and external stakeholders.
• Attention to detail, strong problem-solving abilities, and a focus on continuous improvement and operational efficiency.
• Relevant academic background, such as a bachelor’s degree in Food Science, Food Technology, Chemistry, Microbiology, or a related discipline.
• Familiarity with regulatory requirements for food products in Bangladesh and international markets is an advantage.
• Comfort with using basic computer applications and quality-related software tools for reporting and documentation.