Kitchen Manager

Company Description Alif Food Park is a growing food destination that focuses on delivering consistent quality and service to guests. The park offers a variety of food and beverage options, emphasizing freshness, taste, and hygiene. Team members work in a fast-paced environment that values collaboration, accountability, and customer satisfaction. Alif Food Park is committed to maintaining high kitchen standards while supporting professional growth for its staff.
Role Description The Kitchen Manager is responsible for overseeing daily kitchen operations in a full-time, on-site role based in Chattogram. This includes supervising food preparation and cooking activities, ensuring food safety and hygiene standards, and maintaining consistent food quality across all menu items. The Kitchen Manager will coordinate staff scheduling, train and guide kitchen team members, and monitor inventory, ordering, and stock rotation. The role also involves collaborating with management on menu planning, cost control, and efficient workflow, while resolving operational issues promptly and supporting a positive, respectful work environment.
Qualifications

• Strong skills in Food Preparation and Cooking, with the ability to lead a busy kitchen.
• Knowledge of Food & Beverage operations, including menu items, portioning, and service standards.
• Experience maintaining Food Quality and safety, including adherence to hygiene and sanitation regulations.
• Culinary Management skills, such as staff supervision, scheduling, and kitchen workflow optimization.
• Previous experience in a supervisory or kitchen management role in a restaurant or food service environment.
• Ability to work on-site full-time in Chattogram and manage operations during peak hours.
• Strong organizational and time-management skills, with attention to detail and consistency.
• Effective communication and team leadership abilities, with a focus on respectful, inclusive collaboration.
• Basic understanding of cost control, inventory management, and vendor coordination.
• Formal culinary training or certification is an advantage but not required.