Factory/ Production Asst. Manager - Commissary

Lead factory operations ensuring production efficiency, quality, food safety, and timely store supply. Manage production, manpower, raw materials, inventory, equipment, and capacity. Monitor Fill Rate, OTD, Yield, Wastage, Productivity, and operational costs. Prepare MIS, dashboards, production plans, and management reports. Ensure compliance with food safety, hygiene, SOPs, HACCP, and regulatory standards. Drive inventory control, wastage reduction, cost optimization, and process improvement. Lead team performance, training, manpower planning, and workforce deployment. Coordinate with Supply Chain, Procurement, Quality, Warehouse, Operations, and Stores. Manage equipment, maintenance, safety, and overall operational readiness.5–8 years of experience in Factory, Production, Manufacturing, Factory Operations. QSR, FMCG, Food Manufacturing, Retail, or multi-outlet experience preferred. Bachelor’s degree in Food Technology, Engineering, Business Administration, or related discipline. Strong knowledge of production, food safety, quality, inventory, manpower, and cost management. Hands-on experience in food production facilities and teams. Strong Excel, PowerPoint, analytical, leadership, and communication skills. Ability to manage multiple priorities and deliver results with high ownership. Apply Now At: [email protected]