Executive Sous Chef / Chef de Cuisine
nextjobz
Not disclosed
Full Time (On-site)
Not Applicable
1 position
Dhaka, Dhaka, Bangladesh
Job Description
Company Name: Quality Hospitality Limited (Q-HOTEL Dhaka)
Location: Dhaka
Job Type: Full-Time
Workplace Type: Full-time
Job ID: IJOB202667466
Q Hotel Dhaka – a concern of Quality Hospitality Limited – is an upcoming Five-Star Hotel with Multi-Purpose Office Complex featuring two independent 20-storied towers (built-up area more than 35,000 sqm) located at Purbachal New Town, adjacent to the 300 Feet Express Way. The hotel will feature 152 well-appointed guestrooms & suites (including 2 Presidential Suites), 4 international standard restaurants & lounge, multi-purpose banquet & conference facilities, outdoor heated swimming pool, gymnasium, spa & wellness centre.
The hotel is currently in the pre-opening phase and is expected to commence full operation in Q4 2026. We are looking for a highly skilled, creative and result-oriented culinary professional for the position of Executive Sous Chef / Chef de Cuisine.
Job Responsibilities
Location: Dhaka
Job Type: Full-Time
Workplace Type: Full-time
Job ID: IJOB202667466
Q Hotel Dhaka – a concern of Quality Hospitality Limited – is an upcoming Five-Star Hotel with Multi-Purpose Office Complex featuring two independent 20-storied towers (built-up area more than 35,000 sqm) located at Purbachal New Town, adjacent to the 300 Feet Express Way. The hotel will feature 152 well-appointed guestrooms & suites (including 2 Presidential Suites), 4 international standard restaurants & lounge, multi-purpose banquet & conference facilities, outdoor heated swimming pool, gymnasium, spa & wellness centre.
The hotel is currently in the pre-opening phase and is expected to commence full operation in Q4 2026. We are looking for a highly skilled, creative and result-oriented culinary professional for the position of Executive Sous Chef / Chef de Cuisine.
Job Responsibilities
- Assist the Executive Chef in the overall management, production, quality consistency, cost control, food safety, hygiene and operational efficiency of all hotel kitchens.
- Take full responsibility for kitchen operations in the absence of the Executive Chef and ensure consistent delivery of high-quality, safe, creative and commercially viable food across all outlets.
- Supervise food production for restaurants, banquets, room service, staff dining and other food operations strictly according to approved recipes, menus, presentation standards and financial targets.
- Lead menu development, menu engineering, seasonal promotions and creative culinary innovations that meet five-star international standards while catering to local and international guest preferences.
- Ensure strict compliance with HACCP, food safety, hygiene and sanitation standards in all kitchen areas.
- Control food cost, wastage, portion control and inventory through effective kitchen management and regular stock checks.
- Manage, train, mentor and motivate the culinary team to maintain high levels of skill, discipline, productivity and teamwork.
- Coordinate closely with F&B service, Stewarding, Purchasing, Banquet and other departments for smooth operations.
- Monitor kitchen equipment, maintain cleanliness and coordinate with Engineering for timely maintenance.
- Assist in pre-opening kitchen set-up, recipe standardization, team training, equipment commissioning and operational readiness.
- Prepare kitchen reports, analyze food cost and recommend continuous improvement measures.
- Perform any other duties assigned by the Executive Chef / General Manager as per business requirements.
- Experience: 10-15 years
- Education: diploma in culinary arts
- Skills: restaurant management, hotel management, culinary management, hospitality consulting, commercial kitchen design, food & beverage management, kitchen management, hospitality management, kitchen operations
Requirements
Company Name: Quality Hospitality Limited (Q-HOTEL Dhaka)
Location: Dhaka
Job Type: Full-Time
Workplace Type: Full-time
Job ID: IJOB202667466
Q Hotel Dhaka – a concern of Quality Hospitality Limited – is an upcoming Five-Star Hotel with Multi-Purpose Office Complex featuring two independent 20-storied towers (built-up area more than 35,000 sqm) located at Purbachal New Town, adjacent to the 300 Feet Express Way. The hotel will feature 152 well-appointed guestrooms & suites (including 2 Presidential Suites), 4 international standard restaurants & lounge, multi-purpose banquet & conference facilities, outdoor heated swimming pool, gymnasium, spa & wellness centre.
The hotel is currently in the pre-opening phase and is expected to commence full operation in Q4 2026.
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This job post was sourced from LinkedIn Jobs While we strive to bring you the latest opportunities, Niyog has not verified this listing and cannot take responsibility for its accuracy or any outcomes related to it. Please review the details carefully and apply at your own discretion.
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About Company
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