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Chinese Cuisine Chef & Kitchen Specialist

AgamiSoft Ltd.
Not disclosed
Full Time (On-site)
Mid-Senior level
1 position
Paltan, Dhaka, Bangladesh

Job Description

📌 āĻĒāĻĻ⧇āϰ āϏāĻ‚āĻ•ā§āώāĻŋāĻĒā§āϤ āĻŦāĻŋāĻŦāϰāĻŖ:

āφāĻŽāϰāĻž āĻāĻ•āϜāύ āĻ…āĻ­āĻŋāĻœā§āĻž āĻ“ āĻĻāĻ•ā§āώ Chinese Cuisine Chef & Kitchen Specialist āϖ⧁āρāϜāĻ›āĻŋ, āϝāĻŋāύāĻŋ āĻŦāĻŋāĻ­āĻŋāĻ¨ā§āύ āϧāϰāύ⧇āϰ Chinese āĻ–āĻžāĻŦāĻžāϰ āĻĒā§āϰāĻ¸ā§āϤ⧁āϤ āĻ“ āϰāĻžāĻ¨ā§āύāĻž āĻ•āϰāϤ⧇ āĻĒāĻžāϰāĻŦ⧇āύ āĻāĻŦāĻ‚ Kitchen-āĻāϰ āĻĻ⧈āύāĻ¨ā§āĻĻāĻŋāύ Food preparation āĻ“ Quality āĻŦāϜāĻžā§Ÿ āϰāĻžāĻ–āϤ⧇ āϗ⧁āϰ⧁āĻ¤ā§āĻŦāĻĒā§‚āĻ°ā§āĻŖ āĻ­ā§‚āĻŽāĻŋāĻ•āĻž āϰāĻžāĻ–āĻŦ⧇āύāĨ¤


đŸŽ¯ āĻĒā§āϰāϧāĻžāύ āĻĻāĻžāϝāĻŧāĻŋāĻ¤ā§āĻŦāϏāĻŽā§‚āĻš:

1. Fried Rice, Chow Mein, Chinese Chicken, Fish, VegetablesāϏāĻš āĻŦāĻŋāĻ­āĻŋāĻ¨ā§āύ āϧāϰāύ⧇āϰ Chinese āĻ–āĻžāĻŦāĻžāϰ āϏ⧁āĻ¸ā§āĻŦāĻžāĻĻ⧁ āĻ“ āϏāĻ āĻŋāĻ•āĻ­āĻžāĻŦ⧇ āĻĒā§āϰāĻ¸ā§āϤ⧁āϤ āĻ“ āϰāĻžāĻ¨ā§āύāĻž āĻ•āϰāĻžāĨ¤


2. āĻĒā§āϰāϤāĻŋāϟāĻŋ āĻ–āĻžāĻŦāĻžāϰ⧇āϰ āĻ¸ā§āĻŦāĻžāĻĻ, āĻŽāĻžāύ portion size āĻ“ presentation āĻāĻ•āχ āĻŽāĻžāύ⧇ āĻŦāϜāĻžā§Ÿ āϰāĻžāĻ–āĻžāĨ¤


3. āύāϤ⧁āύ Chinese menu item recipe āĻ“ cooking style āϤ⧈āϰāĻŋāϤ⧇ āϏāĻšāϝ⧋āĻ—āĻŋāϤāĻž āĻ•āϰāĻž āĻāĻŦāĻ‚ āĻĒā§āĻ°ā§Ÿā§‹āϜāύ āĻ…āύ⧁āϝāĻžā§Ÿā§€ āύāϤ⧁āύ āĻ–āĻžāĻŦāĻžāϰ⧇āϰ idea āĻĻ⧇āĻ“ā§ŸāĻžāĨ¤


4. āĻĒā§āϰāϤāĻŋāĻĻāĻŋāύ⧇āϰ āϰāĻžāĻ¨ā§āύāĻžāϰ āϜāĻ¨ā§āϝ āĻĒā§āĻ°ā§Ÿā§‹āϜāĻ¨ā§€ā§Ÿ ingredients āĻĒā§āϰāĻ¸ā§āϤ⧁āϤ, portioning āĻ“ proper storage āύāĻŋāĻļā§āϚāĻŋāϤ āĻ•āϰāĻžāĨ¤


5. Kitchen-āĻāϰ āĻĒāϰāĻŋāĻšā§āĻ›āĻ¨ā§āύāϤāĻž, food safety āĻ“ hygiene āĻŦāϜāĻžāϝāĻŧ āϰāĻžāĻ–āĻž āĻāĻŦāĻ‚ āĻ–āĻžāĻŦāĻžāϰ āϏāĻ āĻŋāĻ•āĻ­āĻžāĻŦ⧇ āϏāĻ‚āϰāĻ•ā§āώāĻŖ āĻ“ handling āĻ•āϰāĻžāĨ¤


6. āϏāĻ āĻŋāĻ• portion control-āĻāϰ āĻŽāĻžāĻ§ā§āϝāĻŽā§‡ food cost āύāĻŋ⧟āĻ¨ā§āĻ¤ā§āϰāĻŖ āĻ“ food wastage āĻ•āĻŽāĻžāύ⧋ āĻāĻŦāĻ‚ kitchen-āĻāϰ overall efficiency āĻŦāϜāĻžā§Ÿ āϰāĻžāĻ–āĻžāĨ¤


🎓 āĻļāĻŋāĻ•ā§āώāĻžāĻ—āϤ āϝ⧋āĻ—ā§āϝāϤāĻž

* āĻ¨ā§āϝ⧂āύāϤāĻŽ **SSC āĻŦāĻž āϏāĻŽāĻŽāĻžāύ*

* āĻ…āĻ­āĻŋāĻœā§āĻž āĻ“ āĻĻāĻ•ā§āώ āĻĒā§āϰāĻžāĻ°ā§āĻĨā§€āĻĻ⧇āϰ āĻ•ā§āώ⧇āĻ¤ā§āϰ⧇ āĻļāĻŋāĻ•ā§āώāĻžāĻ—āϤ āϝ⧋āĻ—ā§āϝāϤāĻž āĻļāĻŋāĻĨāĻŋāϞāϝ⧋āĻ—ā§āϝāĨ¤


đŸ’ŧ āĻ…āĻ­āĻŋāĻœā§āĻžāϤāĻž

* **ā§Ē–ā§Ģ āĻŦāĻ›āϰ⧇āϰ āĻ…āĻ­āĻŋāĻœā§āĻžāϤāĻž** Chinese Cuisine/Restaurant/Commercial Kitchen-āĻāĨ¤

* Chinese food preparation āĻ“ cooking-āĻāϰ āĻŦāĻžāĻ¸ā§āϤāĻŦ āĻ…āĻ­āĻŋāĻœā§āĻžāϤāĻž āĻĨāĻžāĻ•āϤ⧇ āĻšāĻŦ⧇āĨ¤


⭐ āĻ…āϤāĻŋāϰāĻŋāĻ•ā§āϤ āϝ⧋āĻ—ā§āϝāϤāĻž

* āĻŦāĻŋāĻ­āĻŋāĻ¨ā§āύ āϧāϰāύ⧇āϰ Chinese cuisine āϰāĻžāĻ¨ā§āύāĻžā§Ÿ āĻ­āĻžāϞ⧋ āĻĻāĻ•ā§āώāϤāĻž āĻĨāĻžāĻ•āϤ⧇ āĻšāĻŦ⧇āĨ¤

* Fried Rice, Chow Mein/Noodles, Chinese Chicken, Fish āĻ“ Vegetable dishes āϤ⧈āϰāĻŋāϤ⧇ āĻ…āĻ­āĻŋāĻœā§āĻž āĻšāϤ⧇ āĻšāĻŦ⧇āĨ¤

* āφāϧ⧁āύāĻŋāĻ• āĻ“ āĻ¸ā§āĻŦāĻžāĻ¸ā§āĻĨā§āϝāĻ•āϰ āϰāĻžāĻ¨ā§āύāĻžāϰ āĻĒāĻĻā§āϧāϤāĻŋ āϏāĻŽā§āĻĒāĻ°ā§āϕ⧇ āϧāĻžāϰāĻŖāĻž āĻĨāĻžāĻ•āϞ⧇ āĻ…āĻ—ā§āϰāĻžāϧāĻŋāĻ•āĻžāϰ āĻĻ⧇āĻ“ā§ŸāĻž āĻšāĻŦ⧇āĨ¤

* Food hygiene āĻ“ kitchen safety āϏāĻŽā§āĻĒāĻ°ā§āϕ⧇ āĻ­āĻžāϞ⧋ āϧāĻžāϰāĻŖāĻž āĻĨāĻžāĻ•āϤ⧇ āĻšāĻŦ⧇āĨ¤

* āĻĒāϰāĻŋāĻļā§āϰāĻŽā§€, āĻĻāĻžāϝāĻŧāĻŋāĻ¤ā§āĻŦāĻļā§€āϞ āĻ“ āϏāĻŽāϝāĻŧāĻžāύ⧁āĻŦāĻ°ā§āϤ⧀ āĻšāϤ⧇ āĻšāĻŦ⧇āĨ¤


💰 āĻŦ⧇āϤāύ āĻ“ āϏ⧁āϝ⧋āĻ—-āϏ⧁āĻŦāĻŋāϧāĻž

* āĻŦ⧇āϤāύ: ⧍ā§Ļ,ā§Ļā§Ļā§Ļ – ā§Ēā§Ļ,ā§Ļā§Ļā§Ļ āϟāĻžāĻ•āĻž (āĻ…āĻ­āĻŋāĻœā§āĻžāϤāĻž āĻ“ āĻĻāĻ•ā§āώāϤāĻžāϰ āĻ­āĻŋāĻ¤ā§āϤāĻŋāϤ⧇)

* Food industry-āϤ⧇ āĻāĻ•āϟāĻŋ āύāϤ⧁āύ āĻ“ growing brand-āĻāϰ āϏāĻ™ā§āϗ⧇ āĻ•āĻžāϜ āĻ•āϰāĻžāϰ āϏ⧁āϝ⧋āĻ—

Requirements

📌 āĻĒāĻĻ⧇āϰ āϏāĻ‚āĻ•ā§āώāĻŋāĻĒā§āϤ āĻŦāĻŋāĻŦāϰāĻŖ: āφāĻŽāϰāĻž āĻāĻ•āϜāύ āĻ…āĻ­āĻŋāĻœā§āĻž āĻ“ āĻĻāĻ•ā§āώ Chinese Cuisine Chef & Kitchen Specialist āϖ⧁āρāϜāĻ›āĻŋ, āϝāĻŋāύāĻŋ āĻŦāĻŋāĻ­āĻŋāĻ¨ā§āύ āϧāϰāύ⧇āϰ Chinese āĻ–āĻžāĻŦāĻžāϰ āĻĒā§āϰāĻ¸ā§āϤ⧁āϤ āĻ“ āϰāĻžāĻ¨ā§āύāĻž āĻ•āϰāϤ⧇ āĻĒāĻžāϰāĻŦ⧇āύ āĻāĻŦāĻ‚ Kitchen-āĻāϰ āĻĻ⧈āύāĻ¨ā§āĻĻāĻŋāύ Food preparation āĻ“ Quality āĻŦāϜāĻžā§Ÿ āϰāĻžāĻ–āϤ⧇ āϗ⧁āϰ⧁āĻ¤ā§āĻŦāĻĒā§‚āĻ°ā§āĻŖ āĻ­ā§‚āĻŽāĻŋāĻ•āĻž āϰāĻžāĻ–āĻŦ⧇āύāĨ¤ đŸŽ¯ āĻĒā§āϰāϧāĻžāύ āĻĻāĻžāϝāĻŧāĻŋāĻ¤ā§āĻŦāϏāĻŽā§‚āĻš: 1. Fried Rice, Chow Mein, Chinese Chicken, Fish, VegetablesāϏāĻš āĻŦāĻŋāĻ­āĻŋāĻ¨ā§āύ āϧāϰāύ⧇āϰ Chinese āĻ–āĻžāĻŦāĻžāϰ āϏ⧁āĻ¸ā§āĻŦāĻžāĻĻ⧁ āĻ“ āϏāĻ āĻŋāĻ•āĻ­āĻžāĻŦ⧇ āĻĒā§āϰāĻ¸ā§āϤ⧁āϤ āĻ“ āϰāĻžāĻ¨ā§āύāĻž āĻ•āϰāĻžāĨ¤ 2. āĻĒā§āϰāϤāĻŋāϟāĻŋ āĻ–āĻžāĻŦāĻžāϰ⧇āϰ āĻ¸ā§āĻŦāĻžāĻĻ, āĻŽāĻžāύ portion size āĻ“ presentation āĻāĻ•āχ āĻŽāĻžāύ⧇ āĻŦāϜāĻžā§Ÿ āϰāĻžāĻ–āĻžāĨ¤ 3.

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Job Information

Posted 1 month ago
Job ID 4456657005
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