Chef for Resort

Role Description This is a full-time, on-site Chef for Resort role based in Gazipur, Bangladesh. The Chef will plan and prepare daily menus, ensure consistent food quality, and oversee the presentation of dishes in line with resort standards.

Qualifications

• Strong culinary skills in menu planning, food preparation, and presentation, with experience in resort or hotel kitchens.
• Knowledge of food safety, hygiene standards, and kitchen sanitation practices, with the ability to maintain a safe working environment.
• Experience in kitchen management, including staff supervision, scheduling, and training.
• Ability to manage inventory, control food costs, and coordinate with vendors for timely supply of ingredients.
• Good communication and teamwork skills, with the ability to work effectively in a fast-paced, guest-focused environment.
• Formal culinary education or professional certification is preferred; equivalent experience in a senior chef role will be considered.
• Flexibility to work shifts, weekends, and holidays as required by resort operations.